Wonderful Ward Recipes: Crockpot Pesto Chicken

I'm posting this mostly for my benefit. I took a normal recipe and made it into a crock pot recipe, and I need to write down the method so I can make it work again.

You can use Lawry's Garlic and Herb Marinade or make your own, which is what I opted for.

Marinade (from Allrecipes)

• 1/3 cup water
• 1/3 cup vinegar
• 1/3 cup vegetable?oil
• 3 cloves?garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried Italian-style seasoning
• 1 teaspoon poultry seasoning
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon salt
• 1 teaspoon?ground?black?pepper

Mix everything together and add to your favorite meat.?

Pour marinade, 1/2 cup pesto on chicken. ?At this point you can throw it into a ziploc bag and put it into the freezer until you want to cook it, or you throw it in the crock pot or on the grill. ?Whatever is easiest. ?Cook 8 hrs on low or 4 hours on high. ?Serve over pasta. ?

Source: http://wardwomen.blogspot.com/2012/10/crockpot-pesto-chicken.html

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